Nothing beats Vermont maple syrup, and nothing beats some of the exceptional maple growing soils that underlie the forests of Vermont.
Ben Machin, Tyler Mousley, and Courtney Haynes have years of maple sugaring experience. Whether you’d like to tap a handful of trees near your house for sweet sap to drink, want to run a small stove-top operation, or are interested in laying out a sugarbush with thousands of taps, Redstart is ready to help.
We’ll analyze your soil, estimate sugarbush size and production levels, source necessary materials, and install infrastructure. We’re always ready to talk with you about your interest in sugaring and how it might become a part of life for you, your family, and your land.